Salads and Soups are available at both lunch and dinner.
Add to any salad: Chicken – $7, Shrimp – $9, Salmon – $15, 4 oz. Flat Iron – $10, Marinated Ahi Tuna – $9, Two Scallops – $14, Crab Cakes –$20, or Lobster Tail – $15**
Dressings: Balsamic Vinaigrette, Caesar, Moody Bleu, Ranch, Honey Dijon Vinaigrette,
Orange Vanilla Vinaigrette, Champagne Vinaigrette, Ginger Soy Dressing, Extra Dressing: $0.50
