Salads and Soups are available at both lunch and dinner.
Add to any salad: Lobster Tail – $14, 2 Scallops – $14, Salmon – $15, Marinated Ahi Tuna – $9, 4oz Flat Iron Steak – $10, Shrimp – $9, Chicken – $7, Crab Cakes – $20
Dressings: House-Made Balsamic Vinaigrette, Caesar, House-Made Moody Bleu, Ranch, House-Made Honey Dijon Vinaigrette, House-Made Orange Vanilla Vinaigrette, House-Made Champagne Vinaigrette, Extra Dressing: $0.50