Salads and Soups are available at both lunch and dinner.
Add to any salad: 2 Crab Cakes – $20, Lobster Tail – $12, 2 Scallops – $9, Marinated Ahi Tuna – $9, 4oz Flat Iron Steak – $8, Salmon – $8, Shrimp – $6, Chicken – $5
Dressings: House-Made Balsamic Vinaigrette, Caesar, House-Made Moody Bleu, Ranch, House-Made Honey Dijon Vinaigrette, House-Made Poppy Seed, House-Made Orange Vanilla Vinaigrette, House-Made Za’atar Vinaigrette
