Sushi Grade Ahi Tuna with Wakame Salad, atop Crisp Wonton Chips, drizzled with Wasabi Aoli and Beijing BBQ Sauce and topped with Black Sesame Seeds and Radish
Seared Tuna served with Sticky Rice and Roasted Edamame topped with Ponzu Reduction (served cold!)
East Coast Oysters on the Half Shell served with With Mignonette and Fresh Lemon. Horseradish and cocktail sauce served upon request.
Price: 6 for $17 / 12 for $32