Citrus Marinated Crab Ceviche with Cherry Tomatoes, Red Onion, Cucumber, Calabrian Chilies, Cilantro, and Avacado served with Wonton Chips
Herbs de Provence Crusted Tuna, Seared and served with Sauce Vierge over Shaved Fennel
Sushi Grade Ahi Tuna with Wakame Salad, atop Crisp Wonton Chips, drizzled with Wasabi Aoli and Beijing BBQ Sauce and topped with Black Sesame Seeds and Radish
Your Choice of the Day's East or West Coast Oysters on the Half Shell served with With Mignonette and Fresh Lemon. Horseradish and cocktail sauce served upon request.
Price: 3 for $9 / 6 for $16