Oysters on the Half Shell, Broiled and topped with Bacon, Breadcrumbs, Poblano Peppers, and Parmesan Cheese
Price: $12
A trio of Tempura Shrimp Tacos, Togarashi Aioli, Honey Lime Red Cabbage Slaw
Price: $13
Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt
Crispy Lightly Breaded Calamari served with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers
Hummus and Muhammara served with Warm Pita and Assorted Veggies
Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla
Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping
Price: $9
Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices
Price: $6
Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers
Price: $19
Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers
Selection of Cured Meats served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers
