A Trio of Panko Crusted Grouper Tacos with Chipotle Remoulade, Shaved Romaine Lettuce, Tomato and Pickles
Price: $13
Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt
Hummus and Muhammara served with Warm Pita and Assorted Veggies
Two Scallops served with Tomato Bacon Jam, Roasted Corn, Leek Puree and Sauteed Mushrooms
Price: $12
Crispy Lightly Breaded Calamari served with Sweet & Tangy Chili Sauce, Flavorful Wasabi Aoli and Devil’s Tear Drop Peppers
Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla
Five Locally-Made Herb Crusted Mushroom Pierogies Fried Crispy and served with a Warm French Onion Dip
Fresh Steamed Mussels in a Hard Cider Creamed Broth with Bacon Lardons, Fresh Herbs and Carmelized Onions
Price: $11
Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping
Price: $9
Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices
Price: $6
Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers
Price: $18
Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers
Selection of Cured Meats served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers
