Devil’s on Horseback

Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt

Price: $13

Mezze Platter

Hummus and Muhammara served with Warm Pita and Assorted Veggies

Price: $13

Ahi Tuna Poke Nachos

Sushi Grade Ahi Tuna with Wakame Salad, atop Crisp Wonton Chips, drizzled with Wasabi Aoli and Beijing BBQ Sauce

Price: $14

Pan Seared Scallops

Two Scallops served with Tomato Bacon Jam, Roasted Corn, Leek Puree and Sauteed Mushrooms

Price: $12

Crispy Calamari

Crispy Lightly Breaded Calamari served with Sweet & Tangy Chili Sauce, Flavorful Wasabi Aoli and Devil’s Tear Drop Peppers

Price: $12

Pork Street Tacos

Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla

Price: $13

Zucchini Blossoms

Mozzarella Stuffed Zucchini Blossoms served over Arrabiata Sauce

Price: $13

Steamed Mussels

18 Steamed Mussels with Italian Sausage, Cherry Tomatoes, Red Wine Tomato Broth, Fresh Basil and Red Chili Flakes finished with Butter

Price: $10

Bavarian Soft Pretzels

Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping

Price: $9

Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices

Price: $5

Charcuterie & Cheese Plate

Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers

Price: $18

Cheese Plate

Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers

Price: $13

Charcuterie Plate

Selection of Cured Meats served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers

Price: $13