Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt
Price: $13
Hummus and Muhammara served with Warm Pita and Assorted Veggies
Sushi Grade Ahi Tuna with Wakame Salad, atop Crisp Wonton Chips, drizzled with Wasabi Aoli and Beijing BBQ Sauce
Price: $14
Two Scallops served with Tomato Bacon Jam, Roasted Corn, Leek Puree and Sauteed Mushrooms
Price: $12
Crispy Lightly Breaded Calamari served with Sweet & Tangy Chili Sauce, Flavorful Wasabi Aoli and Devil’s Tear Drop Peppers
Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla
Mozzarella Stuffed Zucchini Blossoms served over Arrabiata Sauce
18 Steamed Mussels with Italian Sausage, Cherry Tomatoes, Red Wine Tomato Broth, Fresh Basil and Red Chili Flakes finished with Butter
Price: $10
Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping
Price: $9
Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices
Price: $5
Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers
Price: $18
Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers
Selection of Cured Meats served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers
