Oysters on the Half Shell, Broiled and topped with Bacon, Breadcrumbs, Poblano Peppers, and Parmesan Cheese
Price: $12
A trio of Tempura Shrimp Tacos, Togarashi Aioli, Honey Lime Red Cabbage Slaw
Price: $13
Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt
Price: $13
Crispy Lightly Breaded Calamari served with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers
Price: $12
Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla
Price: $13
Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping
Price: $9
Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil and Herbs & Spices
Price: $6
Selection of Cured Meats, and Artisanal Cheeses, served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers
Price: $19
Selection of Finely Chosen Artisanal Cheeses served with Hearty Fig Jam, Flavorful Smokehouse Almonds, Mixed Olives, Dates & Crackers
Price: $13