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Sautéed Shrimp, Fresh Basil Pesto, Ohio City Twisteti Pasta, Roasted Yellow Tomatoes, Asparagus
Price: $27
Cast Iron Seared Branzino Sea Bass, Chablis, Capers, Lemon, Parsley, Coconut Leek Rice, Market Vegetable
Price: $25
New York Strip, Garlic Confit, Seasoned Fingerling Potatoes, Market Vegetable
Price: $49
Cast Iron Seared Salmon, House Made Mustard & Apricot Glaze, Coconut Leek Rice, Market Vegetable
Price: $28
Grilled & Marinated Chicken Breast, Feta, Red Onion, Tomato, Lettuce, Tzatziki Sauce, Warm Pita
Price: $15
Shaved Prime Rib, Beer Cheese, Provolone, Onions, Peppers, Toasted Hoagie Bun
Price: $16
Grilled Chicken, Artisan Romaine, Vine Ripened Tomatoes, Caesar Dressing, Shaved Parmesan, Whole Grain Wrap
Price: $14
Pulled Chicken, Basil Pesto, Roasted Yellow Tomato, Mozzarella and Provolone Cheese, Fresh Garlic, Pine Nuts
Price: $18
Arugula, Toasted Sunflower Seeds, Cranberries, Shaved Parmesan, Champagne Vinaigrette
Price: $14
Sesame Crusted Ahi Tuna, Shoyu Dipping Sauce, Scallions, Golden Pea Shoots, Crispy Lotus Root
Price: $19
Shrimp, Herbed Garlic Crostini, Garlic Calabrian Peppers, Lemon, Vermouth
Price: $16
Prosciutto, Hot Capicola, Arugula, Oregano, Provolone Cheese & Black Garlic Basic Aioli on a Lightly Grilled Texas Toast
Price: $16
Roasted 1/2 Chicken with Rustic Cacciatore Sauce served with Garlic Parmesan Rice & Market Vegetable
Price: $26
Sauteed Shrimp Pancetta and Peas tossed in a Parmesan Cream Sauce with Bucantini Pasta topped with Cured Egg Yolk
Price: $27
Burrata Cheese served with Purple Tomatoes, Fried Basil, Saba Reduction, Truffle Salt and Extra Virgin Olive Oil
Price: $14
Diced Apples, Cranberries, Toasted Walnuts and Goat Cheese Crumbles served atop a bed of Mixed Greens with a side of House-Made Honey Dijon Vinagrette
Price: $13
Shaved Prime Rib, Swiss Cheese & Carmelized Onions served in a Toasted Hoagie Bun with Jus
Price: $15
Cast Iron Seared Bronzino Sea Bass topped with Rosemary Lemon Compound Butter served with Garlic Parmesan Rice & Market Vegetable
Price: $25
Seared Tuna served with Wasabi Citrus Dipping Sauce, Seasonal Micro Greens and Fresh Lotus Root
Price: $19
Alfredo Sauce, Pulled Chicken, Fresh Chopped Garlic, Mozzarella & Provolone Cheese
Price: $17
Breaded & Fried Parmesan Risotto Balls served over Spicy Arrabbiata Tomato Sauce
Price: $15
Roasted Cauliflower, Peperonta, Shoestring Potatoes, Basil oil over Coconut leek pilaf and market vegetable.
Price: $18
Blackened Swordfish Steak topped with Mango Cream Sauce served with Coconut Leek Rice Pilaf and Market Vegetable
Price: $26
Grilled Bone-In Pork Chop topped with Black Pepper and Strawberry Gastrique served over Rosemary Mashed Russet Potatoes and Sauteed Succotash
Price: $25
House Marinara, Sliced Heirloom tomatoes, Ciliegine Mozzarella and Basil Oil
Price: $14
Smashed Meatballs with House Made Marinara blended with Caramelized Hungarian Peppers and finished with Grated Parmesan
Price: $15
Oysters on the Half Shell, Broiled and topped with Bacon, Breadcrumbs, Poblano Peppers, and Parmesan Cheese
Price: $12
Sliced Heirloom Tomato, Chopped Romaine, Sliced Red Onions, and Croutons dressed in Lemon Parmesan Vinaigrette
Price: $9
Cash Iron Seared New York Strip, Roasted Garlic and Red Wine Compound Butter, Seasoned Fingerling Potatoes & Market Vegetable
Price: $49
Cast Iron Seared Salmon, Black Garlic & Tamari Glaze, Crushed Wasabi Peas, Garlic Parmesan Rice & Market Vegetable
Price: $28
Oyster Shooters with Vodka, Brewt's Bloody Mary Mix and Fresh Horseradish
Price: $5 / Virgin $4
Crispy Cauliflower Florets with a Spicy, Sweet and Tangy Manchurian Sauce
Price: $9
Sautéed Zucchini and Yellow Squash, Peas, crispy leeks, and blistered cherry tomato sauce with market vegetable.
Price: $17
Snake River Farms American Wagyu Strip Steak, broiiled and served with Porcini-Red Wine Butter, Rosemary Russet Mashed Potatoes and Market Vegetable
Price: $37
Cavatappi Pasta tossed with a generous serving of Crab and Beer Cheese, topped with Herbed Panko, Grape Tomatoes and baked to perfection
Price: $21
A trio of Tempura Shrimp Tacos, Sweet Chili, Honey Lime Red Cabbage Slaw
Price: $13
Arrabiata Sauce, Kalamata Olives, Hot Coppa, Mozzarella and Provolone Cheeses, topped with Grated Parmesan
Price: $15
Shaved Carrot, Sliced Radish, Fresh Herbs, Arugula, and Sunflower Seeds in a Za'atar Vinaigrette
Price: $8
Sauteed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese and Arugula served over Ohio City Pappardelle Pasta
Price: $26
Corned Beef, Sauerkraut and Swiss Cheese Stuffed Pierogies slow cooked in Fenugreek Butter topped with Carmelized Onions, Chipotle Remoulade and Rye Crumbs
Price: $25
Crispy Chicken Tenders tossed in Buffalo Sauce, Romaine Lettuce, Cheddar Cheese, Vine Ripened Tomato and Ranch in a Whole Grain Wrap
Price: $14
Two Scallops served with Tomato Bacon Jam, Roasted Corn, Leek Puree and Sauteed Mushrooms
Price: $12
Crab Cake, Blue Cabbage Slaw, Lettuce, Tomato, and Spicy Remoulade on a Toasted Brioche Bun
Price: $16
Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Mr. Crisp Pickles on a Toasted Brioche Bun
Price: $15
Beer Cheese, Poblano Peppers, Bacon, Fresh Garlic, Mozzarella and Provolone Cheeses and a Pinch of Garlic Salt
Price: $17
Mixed Greens, Beets, Mandarin Oranges, Goat Cheese and Walnuts with an Orange Vanilla Vinaigrette
Price: $13
Choose One Set of Sliders and Two Sides (Dine in Only; not available for Take Out). Slider Options: Tuna Salad; Pulled Pork; Turkey Club; Prime Rib. And, Choose any two of the following sides: Soup, Side Salad, Market Vegetable, Blue Cheese Coleslaw, Kettle Chips, or Bistro Pub Fries.
Price: $13
Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toasted Brioche Bun (also available with Chicken Breast)
Price: $15
Our vegetarian soup changes weekly and is always house made. Stop in and see what is on the menu today!
Price: $6
Fresh Steamed Mussels, Caramelized Fennel and Shallots, Italian Sausage, Sambuca, Cream & White Wine
Price: $11
Pan Seared Sea Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Cherry Tomato Sauce
Price: $19 Half Order
A Selection of Artisan Meats and Cheeses along with a sampling of Accoutrements
Price: $8
½ lb Certified Angus Reserve Burger LTO, Provolone, Brioche Bun. Certain substitutions available for $1 each (bacon is $2).
Price: $7
Herbs de Provence Crusted Tuna, Seared and served with Sauce Vierge over Shaved Fennel
Price: $14
East Coast Oysters on the Half Shell served with With Mignonette and Fresh Lemon. Horseradish and cocktail sauce served upon request.
Price: 6 for $17 / 12 for $32
Balsamic Basted Chicken Topped with Marinated Mozzarella, Cherry Tomatoes, Red Onion, Arugula, and Herb Aioli on a Toasted Brioche Bun
Price: $12
Sauteed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce with Market Vegetables
Price: $15
Roasted Half Chicken topped with Garlic Lemon Herb Sauce served over Rosemary Mashed Potatoes and Market Vegetable
Price: $24
Roasted Salmon with a Harissa-Honey Glaze served over Coconut Leek Rice Pilaf and Market Vegetable
Price: $24
Sautéed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Parmesan Cheese and Fresh Baby Kale over Ohio City Pappardelle Pasta tossed with White Wine and Roasted Garlic
Price: $21
8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable
Price: $27
Thinly Shaved Prime Rib, Roasted Poblano Peppers, Sweet Caramelized Onions, Cheddar Cheese Fondue, and Mozzarella & Provolone Cheese are topped with a pinch of Garlic Salt
Price: $18
Braised Pork Shank served over Seasoned Fingerling Potatoes topped with Pork Jus and Roasted Mirepoix
Price: $29
Certified Angus Beef Burgers, American Cheese / Choice of Chips, Fries or Veggies
Price: $8
An assortment of cheesecakes & cakes plus the Chef’s Choice Creme Brulée
Price: $8
Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta
Price: $21
Two Pan Seared Crab Cakes drizzled with Chipotle Remoulade served with Garlic Parmesan and Market Vegetable
Price: $29
Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce
Price: $37
Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce
Price: Full $37 / Half $19
Giant, Red Wine Soaked Portabella Mushroom Cap topped with Roasted Red Peppers, Red Onions, Goat Cheese, Arugula, and Herb Aioli on a Toasted Brioche Bun
Price: $12
All Natural Smoked Turkey and Honey Ham, Bacon, Provolone Cheese, Leaf Lettuce, Vine Ripened Tomato and our very own Herb Aioli all in a Whole Grain Wrap
Price: $13
Albacore Tuna Salad with American Cheese, Vine Ripened Tomato, and Red Onion Lightly Grilled on Texas Toast.
Price: $14
Grilled Chicken, Artisan Romaine, Vine Ripened Tomatoes, Caesar Dressing and Shaved Parmesan served in a Whole Grain Wrap.
Price: $13
Cerignola Reds, Kalamata, and Green Castelvetrano Olives, Crostinis, Citrus Garnish
Price: $11
Sushi Grade Ahi Tuna, Wakame Salad, Crisp Wonton Chips, Wasabi Aioli, Beijing BBQ Sauce, Black Sesame Seeds, and Radish
Price: $14
Crispy Lightly Breaded Calamari served with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers
Price: $15
Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt
Price: $13
Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla
Price: $13
Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping
Price: $10
Selection of Finely Chosen Artisanal Cheeses served with Sour Cherry Spread, Smokehouse Almonds, Mixed Olives, Dates & Crackers
Price: $14
Selection of Cured Meats, and Artisanal Cheeses, served with Sour Cherry Spread, Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Dates, Mixed Olives & Crackers
Price: $21
Our carnivore soup changes weekly and is always house made. Stop in and see what we have on the menu today!
Price: $6
Mixed Greens, Dried Blueberries, Cherry Tomatoes, Shaved Red Onion, Ohio Goat Cheese and Candied Pistachios with Balsamic Vinaigrette
Price: full $12 / half $7
Mixed Greens, Crushed Walnuts, Moody Bleu Cheese, Pear and Medjool Dates with a Honey Dijon Vinaigrette
Price: $13
Artisan Romaine Hearts, Red Cherry Tomatoes, Shaved Parmesan Cheese, Croutons and Caesar Dressing (Add 3 White Anchovies $2)
Price: full $11 / half $6
Mixed Greens, Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion with Balsamic Vinaigrette
Price: full $11 / half $6
Pulled Chicken, Buffalo Sauce, Cheddar and Mozzerella Cheeses with a Ranch Drizzle
Price: $16
Rosemary Cream Sauce, Cheddar, Parmesan, Goat Cheese, Mozzarella & Honey
Price: $16
Wild Mushrooms, Rosemary Cream Sauce, Mozzarella and Provolone Cheese, Arugula, Balsamic Reduction
Price: $16
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Chunks of Lobster, Arugula, Bacon, Cherry Tomatoes and a pinch of Garlic Salt
Price: $22
Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toasted Brioche Bun (also available with Chicken Breast)
Price: $15
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