Since June 2013


Since opening its doors on June 10, 2013, Bistro 83’s knowledgeable and well-trained staff has strived to make every customer’s dining experience a special one.

An Oasis in a fine-dining desert. -Bob Megra, Cleveland Plain Dealer

Located on the border of North Ridgeville and Avon, residing as a prominent business on the county’s first roundabout, Bistro 83 wants its guests to experience upscale dining in a laid back, comfortable atmosphere. If there is anything that we can do to make your experience a special one, please do not hesitate to ask.


General Manager


Anthony Martorello

“Cooking is my passion for many different reasons. The reasons have changed and grown with me through my career, from learning how to use a knife to teaching at a culinary school to running an award winning kitchen  Making things as best that I can is my hobby and I get to practice my hobby every day! Who wouldn’t want that job?”


  • Pennsylvania Institute of Culinary Arts
  • 3 Year Apprenticeship under Chef Stephan Rieger
  • 20 years in the industry


Executive Chef


Steven Stadnicar

My passion is from Creative fulfillment, the fine line between science and act. Exchanging  knowledge, pushing others to grow and being pushed to grow.”


  • Lorain County Junior Vocational School
  • 11 years in the industry


Bar Manager


Jeff Gresko

Jeff is the 3-time defending Cleveland Magazine Best of the West Best Bartender and was named the 2019 Lorain County Best Bartender by Pulse Magazine. Stop by, pull up a seat at our new bar and see why he has so many fans.


  • Pennsylvania Institute of Culinary Arts
  • 15 years in the industry
  • Pittsburgh Steelers fan (don’t hold it against him!)


What People Say

  • Honestly the best food and service we have had in many years!! We go out to dinner at least 2-3 times a week and this will now be our go to for everything from romantic night out, to celebration dinners!!! Just amazing

    Katy Hargate,
    October 2017

  • We love this place! Excellent customer service and the food is phenomenal. Highly recommend twin filet and scallops. By far, the best restaurant in North Ridgeville!

    Chris Salem,
    June 2017

  • By far the best quattro formaggio flat bread I have ever tasted. Even reheated later on. And the scallop dinner? That cream sauce is amazing. The ambiance and decor of the place is gorgeous. I LOVE Bistro 83.

    Liz Swenk,
    March 2016

  • Wanted to try somewhere different than the Crocker Park thing...glad we did, the staff was very friendly and knowledgeable. The food was great and what a deal with adding a lobster tail for $9, that was less than my glass of wine!!! We are looking forward to returning soon.

    Todd Ogden,
    February 2017

  • Second time I've dined here, had the scallops, they were fantastic, my espresso martini was delicious, and topped it off with creme brulee. Best birthday by far. Server was wonderful.

    Kristen Bonacci Chavez,
    March 2017

  • My husband and I love this place! We go anytime, sit at the bar and have great service from Jessica! We even got a card from the staff for our anniversary when we were in there. Love it and great for North Ridgeville to have quality restaurants like this!

    Amanda Bradley,
    September 2017

  • Visited for the first time yesterday afternoon and loved everything about it - the delicious food, the tasty drinks, and the awesome bartenders. We had a wonderful time and cannot wait to visit again! By the way...get the duck wings, walleye tacos, truffle fries and chicken parmesan flat bread! Soooooo good!

    Michelle Tonkin Sparacino,
    November 2017

  • It was a very nice place. Creative menu and the staff were professional. Caramel apple cheesecake served nice and cold which was great. Excellent pork belly and rosemary mashed served with a small tab of butter in the middle. Someone in the kitchen knows what they're doing.

    Bob Wagner,
    October 2017


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