Dinner Entrees

Add to any Entrée: Lobster Tail – $10; Marinated Ahi Tuna – $9; 4oz Coulotte Steak – $8; Salmon – $8; Shrimp – $6; Chicken – $5

Sides: Bistro Truffle Pub Fries – $5; Bistro Pub Fries – $3; Kettle Chips – $3; Herbed Risotto – $6; Wild Mushroom Risotto – $6; Coconut Leek Pilaf – $3; Market Vegetable – $4; Blue Cheese Coleslaw – $3; Rosemary Mashed Potatoes – $4

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

Price: $25

Steak Au Poive

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

Price: $24

Tomahawk Pork Chop

Apple Cider Brined Tomahawk Pork Chop topped with Rosemary and Peach Compote and served with Mashed Potatoes and Market Vegetable

Price: $24

Pork Volcano

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Roasted Mirepoix

Price: $24

Broiled Cobia

Broiled Cobia Filet topped with a Lemon Caper Buerre Blanc and served with Herbed Risotto and Wilted Kale

Price: $25

Bolognese

Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta and finished with Shaved Parmesan

Price: $18

Calabrian Shrimp & Pasta

Sautéed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Parmesan Cheese and Fresh Baby Kale over Ohio City Pappardelle Pasta tossed with White Wine and Roasted Garlic

Price: $21

Miso Honey Glazed Salmon

Fresh Caught Faroe Island Salmon with White Miso and Honey Glaze Served with Coconut Leek Pilaf and Market Vegetable

Price: $22

Hunters Chicken

Twin Broiled Chicken Breast, Herb Basted and topped with a Red Wine, Mushroom, and Tomato Ragu ans served over Rosemary Mashed Potatoes and Market Vegetable

Price: $18

Vegan Zoodle

Sauteed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce with Market Vegetables

Price: $15

Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)

Price: $12

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