Dinner Entrees
Add to any Entrée: Lobster Tail – $14; 2 Scallops – $14; Salmon – $15; Marinated Ahi Tuna – $9; 4oz Flat Iron Steak – $10; Shrimp – $9; Chicken – $7, Crab Cakes – $20
Sides: Bistro Truffle Pub Fries – $6; Bistro Pub Fries – $4; Kettle Chips – $4; Mushroom & Bacon Risotto – $7; Coconut Leek Rice – $4; Market Vegetable – $4; Bleu Cheese Coleslaw – $4; Seasoned Fingerling Potatoes – $5