Dinner Entrees

Add to any Entrée: 2 Crab Cakes – $20, Lobster Tail – $10; 2 Scallops – $9, Marinated Ahi Tuna – $9; 4oz Coulotte Steak – $8; Salmon – $8; Shrimp – $6; Chicken – $5

Sides: Bistro Truffle Pub Fries – $5; Bistro Pub Fries – $3; Kettle Chips – $3; Wild Mushroom Risotto – $6; Citrus Fennel Sambuca Pilaf – $3; Market Vegetable – $4; Blue Cheese Coleslaw – $3; Rosemary Mashed Potatoes – $4; Edamame and Corn Succotash – $4

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

Price: $26

Steak Au Poive

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

Price: $24

Veal Medallions

Pan Seared Veal Medallions topped with Roasted Mushroom & Sage Demi-Glace and Crispy Prosciutto served with Parmesan Herb Potatoes and Market Vegetable

Price: $22

Pork Volcano

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Roasted Mirepoix

Price: $24

Crab Cakes

Duo of Crab Cakes served over Herbed Edamame and Corn Succotash and topped with Spicy Remoulade

Price: $25

Bolognese

Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta

Price: $18

Shrimp Primavera

Sauteed Shrimp with Asparagus, Toasted Red Peppers, Corn, Cherry Tomatoes, Garlic, Parmesan Cheese and Fresh Arugula served over Ohio City Pappardelle Pasta tossed with White Wine and Cream

Price: $21

Cedar Plank Salmon

Rosemary Orange Marmalade Glazed Cedar Plank Salmon served with Citrus Fennel Sambuca Rice Pilaf and Market Vegetable

Price: $22

Caprese Chicken

Balsamic Basted Chicken Breast Topped with Marinated Mozzarella, Cherry Tomatoes and Fresh Basil served over Rosemary Mashed Potatoes and Market Vegetable

Price: $18

Vegan Zoodle

Sauteed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce with Market Vegetables

Price: $15

Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)

Price: $13

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