Dinner Entrees

Add to any Entrée: Lobster Tail – $12; 2 Scallops – $13; Salmon – $13; Marinated Ahi Tuna – $9; 4oz Flat Iron Steak – $8; Shrimp – $8; Chicken – $6

Sides: Bistro Truffle Pub Fries – $6; Bistro Pub Fries – $4; Kettle Chips – $4; Mushroom & Bacon Risotto – $7; Coconut Leek Rice Pilaf – $4; Market Vegetable – $4; Bleu Cheese Coleslaw – $4; Rosemary Mashed Potatoes – $4

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

Price: $35

Delmonico Steak

16 oz Bone-In Delmonico Steak grilled and topped with Rosemary Compound Butter, Grated Cured Egg Yolk and Chopped Bacon served with Rosemary Mashed Potatoes and Market Vegetable

Price: $44

Steak Au Poivre

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

Price: $27

Rosemary Lemon Bronzino Sea Bass

Cast Iron Seared Bronzino Sea Bass topped with Rosemary Lemon Compound Butter served with Saffron Rice & Market Vegetable

Price: $25

Lemon Ginger Turmeric Salmon

Cash Iron Seared Salmon with Lemon Ginger Turmeric Cream served with Saffron Rice and Market Vegetable

Price: $28

Bistro Bourbon Burger

Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun

Price: $14

Pork Volcano

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Roasted Mirepoix

Price: $28

Bourbon Demi Chicken

Roasted Half Chicken topped with our Bourbon Chicken Demi-Glace and Herb Bread Crumbs served over Rosemary Mashed Potatoes and Market Vegetable

Price: $24

Crab Cakes

Two Pan Seared Crab Cakes drizzled with Chipotle Remoulade served with Saffron Rice and Market Vegetable

Price: $25

Lemon Herb Roasted Chicken

Roasted Half Chicken topped with Garlic Lemon Herb Sauce served over Rosemary Mashed Potatoes and Market Vegetable

Price: $24

Shrimp Carbonara

Sauteed Shrimp Pancetta and Peas tossed in a Parmesan Cream Sauce with Bucantini Pasta topped with Cured Egg Yolk

Price: $27

Bolognese

Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta

Price: $21

Vegan Zoodle

Sautéed Zucchini and Yellow Squash, herbed edamame and corn, crispy leeks, and blistered cherry tomato sauce with market vegetable.

Price: $17

Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)

Price: $14

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