Dinner Entrees

Add to any Entrée: Lobster Tail – $12; 2 Scallops – $11; Salmon – $10; Marinated Ahi Tuna – $9; 4oz Flat Iron Steak – $8; Shrimp – $8; Chicken – $5

Sides: Bistro Truffle Pub Fries – $5; Bistro Pub Fries – $3; Kettle Chips – $3; Mushroom & Bacon Risotto – $6; Coconut Leek Rice Pilaf – $3; Market Vegetable – $4; Blue Cheese Coleslaw – $3; Rosemary Mashed Potatoes – $4; Succotash – $4

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

Price: $30

Porcini Rubbed Delmonico

16 oz Bone-In Delmonico Steak with a Porcini Rub served over Rosemary Mashed Russet Potatoes and Market Vegetable topped with Fennel Infused Balsamic Reduction

Price: $42

Steak Au Poive

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

Price: $25

Blackened Salmon

Blackened Roasted Salmon with Fresh Dill Cream and Fried Capers served over Coconut Rice Pilaf and the Market Vegetable

Price: $24

Calabrian Shrimp & Pasta

Sauteed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese and Arugula served over Ohio City Pappardelle Pasta

Price: $26

Swordfish Peperonata

Pan Roasted Swordfish, Peperonata, Shoestring Potatoes, Coconut Leek Pilaf and Market Vegetable

Price: $26

Bistro Bourbon Burger

Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun

Price: $14

Pork Volcano

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Roasted Mirepoix

Price: $28

Herb Roasted Chicken

Roasted Half Chicken topped with Caramelized Lemon Jus and Calabrian Chili Breadcrumbs over rosemary mashed russets and market vegetable.

Price: $23

Bolognese

Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta

Price: $19

Vegan Zoodle

Sautéed Zucchini and Yellow Squash, herbed edamame and corn, crispy leeks, and blistered cherry tomato sauce with market vegetable.

Price: $16

Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)

Price: $14

Vegan Cauliflower Peperonata Skillet

Roasted Cauliflower, Peperonta, Shoestring Potatoes, Basil oil over Coconut leek pilaf and market vegetable.

Price: $18

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