Dinner Entrees
Add to any Entrée: Lobster Tail – $12; 2 Scallops – $13; Salmon – $13; Marinated Ahi Tuna – $9; 4oz Flat Iron Steak – $8; Shrimp – $8; Chicken – $6
Sides: Bistro Truffle Pub Fries – $5; Bistro Pub Fries – $3; Kettle Chips – $3; Mushroom & Bacon Risotto – $6; Coconut Leek Rice Pilaf – $3; Market Vegetable – $4; Bleu Cheese Coleslaw – $3; Rosemary Mashed Potatoes – $4