Dinner Entrees

Add to any Entrée: 2 Crab Cakes – $20, Lobster Tail – $11; 2 Scallops – $9, Marinated Ahi Tuna – $9; 4oz Coulotte Steak – $8; Salmon – $8; Shrimp – $6; Chicken – $5

Sides: Bistro Truffle Pub Fries – $5; Bistro Pub Fries – $3; Kettle Chips – $3; Wild Mushroom Risotto – $6; Wild Rice Pilaf – $3; Market Vegetable – $4; Blue Cheese Coleslaw – $3; Rosemary Mashed Potatoes – $4; Edamame and Corn Succotash – $4; Parmesan Polenta – $5

Scallops

Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

Price: $26

Steak Au Poive

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

Price: $24

Braised Beef Short Ribs

Braised Beef Short Ribs in a Blackberry and Black Pepper Jus served over Creamy Parmesan Polenta and Market Vegetable

Price: $24

Pork Volcano

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Roasted Mirepoix

Price: $25

Crab Mac And Cheese

Crab, Herb Panko, Bacon Lardons, Green Peas, Fontina and Gruyere Cheeses and Cavatelli Pasta

Price: $19

Crab Cakes

Duo of Crab Cakes served over Herbed Edamame and Corn Succotash and topped with Spicy Remoulade

Price: $25

Bolognese

Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta

Price: $18

Calabrian Shrimp & Pasta

Sauteed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese and Arugula served over Ohio City Pappardelle Pasta

Price: $23

Bistro Bourbon Burger

Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Fried Spicy Pickles on a Toasted Brioche Bun

Price: $14

Broiled Salmon

Broiled Apple and Five Spice Glazed Salmon served over Dried Cranberry Wild Rice Pilaf and Market Vegetable

Price: $23

Herb Roasted Chicken

Herb Roasted Half Chicken topped with a Brown Butter Jus and served over Rosemary Mashed Potatoes and Market Vegetable

Price: $21

Vegan Zoodle

Sauteed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce with Market Vegetables

Price: $15

Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toaste Brioche Bun (also available with Chicken Breast)

Price: $13

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