Dinner Entrees

Add to any Entrée: Lobster Tail – $14; 2 Scallops – $14; Salmon – $15; Marinated Ahi Tuna – $9; 4oz Flat Iron Steak – $10; Shrimp – $9; Chicken – $7, Crab Cakes – $20

Sides: Bistro Truffle Pub Fries – $6; Bistro Pub Fries – $4; Kettle Chips – $4; Mushroom & Bacon Risotto – $7; Garlic Parmesan Rice – $4; Market Vegetable – $4; Bleu Cheese Coleslaw – $4; Seasoned Fingerling Potatoes – $4


Pan Seared See Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Tomato Sauce

Price: $37

Pork Volcano

Braised Pork Shank served over Seasoned Fingerling Potatoes topped with Pork Jus and Roasted Mirepoix

Price: $29

Crab Cakes

Two Pan Seared Crab Cakes drizzled with Chipotle Remoulade served with Garlic Parmesan and Market Vegetable

Price: $29

Steak Au Poivre

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac and Garlic Cream Sauce served with Rosemary Mashed Potatoes and Market Vegetable

Price: $27

Rosemary Lemon Bronzino Sea Bass

Cast Iron Seared Bronzino Sea Bass topped with Rosemary Lemon Compound Butter served with Garlic Parmesan Rice & Market Vegetable

Price: $25

Pacific Black Garlic Glazed Salmon

Cast Iron Seared Salmon, Black Garlic & Tamari Glaze, Crushed Wasabi Peas, Garlic Parmesan Rice & Market Vegetable

Price: $28

Cast Iron Bone-In Strip

Cash Iron Seared New York Strip, Roasted Garlic and Red Wine Compound Butter, Seasoned Fingerling Potatoes & Market Vegetable

Price: $49

Bistro Bourbon Burger

Bourbon, Bacon & Tomato Jam, House Made Pimento Cheese, Lettuce and Corn Meal Dusted Mr. Crisp Pickles on a Toasted Brioche Bun

Price: $15

Chicken Cacciatore

Roasted 1/2 Chicken with Rustic Cacciatore Sauce served with Garlic Parmesan Rice & Market Vegetable

Price: $26

Shrimp Carbonara

Sauteed Shrimp Pancetta and Peas tossed in a Parmesan Cream Sauce with Bucantini Pasta topped with Cured Egg Yolk

Price: $27


Slow Stewed Veal, Beef, and Pork combined with House Made Marinara and Roasted Mirepoix, served over Ohio City Pappardelle Pasta

Price: $21

Vegan Zoodle

Sautéed Zucchini and Yellow Squash, Peas, crispy leeks, and blistered cherry tomato sauce with market vegetable.

Price: $17

Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toasted Brioche Bun (also available with Chicken Breast)

Price: $15