Flatbreads are available at both lunch and dinner.
Thinly Shaved Prime Rib, Roasted Poblano Peppers, Sweet Caramelized Onions, Cheddar Cheese Fondue, and Mozzarella & Provolone Cheese are topped with a pinch of Garlic Salt
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Chunks of Lobster, Kale, Bacon, Cherry Tomatoes and a pinch of Garlic Salt
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Shitake, Oyster, and Cremini Mushrooms, Kale and Balsamic Reduction
A Pleasure to the Pallet, Delicious Rosemary Cream Sauce lies Beneath a Bed of Cheddar, Parmesan, Goat and Mozzarella Cheeses and is then drizzles with the Sweet Taste of Honey
Tomato Sauce, Pulled Chicken, Feta, Kalamata Olives, Shaved Red Onion, Cherry Tomatoes, Mozzarella and Provolone Cheeses and an Oregano Oil Drizzle
Smashed Veal, Beef, and Pork Meatballs, Mozzarella and Provolone Cheeses, House Made Marinara Blended with Caramelized Hungarian Peppers and Finished with Shaved Parmesan