Flatbreads are available at both lunch and dinner.
Thinly Shaved Prime Rib, Roasted Poblano Peppers, Sweet Caramelized Onions, Cheddar Cheese Fondue, and Mozzarella & Provolone Cheese are topped with a pinch of Garlic Salt
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Chunks of Lobster, Kale, Bacon, Cherry Tomatoes and a pinch of Garlic Salt
Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Shitake, Oyster, and Cremini Mushrooms, Kale and Balsamic Reduction
A Pleasure to the Pallet, Delicious Rosemary Cream Sauce lies Beneath a Bed of Cheddar, Parmesan, Goat and Mozzarella Cheeses and is then drizzles with the Sweet Taste of Honey
Pulled Chicken, Buffalo Sauce, Cheddar and Mozzerella Cheeses with a Ranch Drizzle
Smashed Veal, Beef, and Pork Meatballs, Mozzarella and Provolone Cheeses, House Made Marinara Blended with Caramelized Hungarian Peppers and Finished with Shaved Parmesan