11.21.2018 Bistro 83 has a bunch of events and special seating’s coming up in December. See below for an overview of what’s going on:

Thursday, December 6th: Monthly Wine Tasting. This month we are featuring wines from Jax Vineyards. Jax is a family owned, family run boutique winery in Napa Valley. We’ll feature a mixture of reds and whites from their Estate series as well as their Y3 series. Price will be $35, tax and tip included and will feature light hors d’oeuvres. For more information on Jax, check out their website at: Jaxvineyards.com.

Sunday, December 9th: Breakfast With Santa. Our annual Breakfast With Santa Event will have seating’s at both 10am and 12pm. Spots are filling up quick! Cost is $25 for Adults, $10 for kids 12 and under and Free for kids 2 and under.

Thursday, December 13th: SOMM Smack Down. This going to be a cool event where General Manager Tony Martorello and Sommelier Jim Fink square off against Executive Chef Steve Stadnicar and Master Sommelier Larry O’Brien in a food pairing challenge! Attendees will judge which team puts together the best wine and food pairings. Cost will be $75 per person. Arrival for the event starts at 6pm. Seating is limited to about 35 so this will likely sell out fast!

Christmas Eve. We will be open for business and are now accepting reservations. However, we will be closing early; the last reservation we are taking is 7pm.

New Years’ Eve. We will have seating’s at 4pm, 6pm and 8pm. Reservations are now being taken.

11.1.2018 Here is a link to pictures from our SOMM 3 event. What a great night! Send us an email to 83Bistro@Gmail.com for a PIN in order to download pictures.



9.8.2018 The SOMM documentaries, directed by Cleveland native Jason Wise, have been a sensation in the wine and film industries. The first film, SOMM, was released in 2012 and follows four Sommeliers on their journey to pass the Master Sommelier exam. The second film, SOMM: Into The Bottle, provides a look at the wine industry, from its historical roots to how it’s made and marketed. SOMM 3, the third film in the series, will be released later in 2018. This film will feature an all-star cast of wine’s most respected figures, including Steven Spurrier, the man responsible for staging the 1976 Judgement of Paris and renowned Master Sommelier Fred Dame. These two along with other wine professionals will taste through some of the rarest wines in the world while discussing various wine-related topics including the aforementioned 1976 Judgement of Paris and how that seminal event transformed the wine industry. The film will also bring back the four stars of the first film.

Bistro 83 Pre-Release Event

Bistro 83 is pleased to be able to host a pre-release event for SOMM 3 where the film will be screened before it is released to the public. The event will be held on Saturday, October 20th from 6pm to 9:30pm and will cost $150 per person, which includes tax and gratuity. The event timeline is as follows:

  • 6pm to 7pm: Arrivals on Red Carpet; Food and Wine to be served
  • 7pm to 8:30pm: Film Screening
  • 8:30 to 9pm: Q&A with Wine Professionals, including the Cleveland area’s only Master Sommelier Larry O’Brien as well as Sommelier Jim Fink
  • 9pm to 9:30pm: Food and Wine to be served

The wines to be served will be themed around the three SOMM films. Heavy hors d’oeuvres will be also be served. Dress is Cocktail Attire with a jacket for men strongly recommended (tie is optional). Tickets must be purchased in advance in order to place a reservation. A 100% refund will be provided if notice of cancellation is received by October 6th. A 50% refund will be provided if cancellation is received between October 7th and October 13th. No refund will be provided after October 13th. Tickets can be purchased by calling 440.353.2828 or by speaking with a Manager at our restaurant. Hope to see you there!

8.29.2018 Bistro 83 will be partnering with Cleveland-based Saucy Brew Works for a Beer Dinner featuring a five course meal with a beer pairing for each. There will also be a special intermission beer to try as well. From Bistro 83, Tony, Steve, Rob and Mikey will each be creating one course. The guys from Saucy Brew Works will be preparing one dish as well. Should be an awesome time! Cost is $45 including tax and tip. 

8.14.2018  Check out our appearance on WKYC Channel 3’s Live On Lakeside. Tony, Steve, and Jim did a great job!