Classic Menu

Sushi Grade Ahi Tuna, Wakame Salad, Crisp Wonton Chips, Wasabi Aioli, Beijing BBQ Sauce, Black Sesame Seeds, and Radish

East Coast Oysters on the Half Shell served with With Mignonette and Fresh Lemon. Horseradish and cocktail sauce served upon request.

Seared Sesame & Ginger Ahi Tuna, Cilantro, Fresno Chili with Ginger-Soy Dipping Sauce

Slow roasted Pork with BBQ Sauce, Sharp Cheddar Cheese and Crispy Leeks on a Toasted Brioche Bun

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toasted Brioche Bun

Pan Seared Crab Cake, Blue Cheese Coleslaw, Chipotle Remoulade, Lettuce, Tomato, Toasted Brioche Bun

Prosciutto, Hot Capicola, Arugula, Oregano, Provolone Cheese & Black Garlic Basic Aioli on a Lightly Grilled Texas Toast

All Natural Smoked Turkey and Honey Ham, Bacon, Provolone Cheese, Leaf Lettuce, Vine Ripened Tomato and our very own Herb Aioli all in a Whole Grain Wrap

Crispy Chicken Tenders, Buffalo Sauce, Leaf Lettuce, Cheddar Cheese, Tomato, Ranch, Whole Grain Wrap

Sautéed Zucchini & Yellow Squash Zoodles, Edamame, Crispy Leeks, Heirloom Tomato Sauce, Market Vegetable

Shaved Prime Rib, Swiss Cheese, Caramelized Onions on a Hoagie Bun served with Au Jus

Italian Cold Cuts, Provolone Cheese, Olive Giardiniera on Herb Focaccia Bread

Albacore Tuna Salad with American Cheese, Vine Ripened Tomato, and Red Onion Lightly Grilled on Texas Toast.

Pan Seared Sea Scallops, Creamy Risotto with Cherry Tomatoes, Bacon Lardons, Mushrooms, Heirloom Tomato Sauce

Grilled Chicken Breast, Creamy Havarti Cheese, Bacon, Lettuce, Tomato and Red Onion, Toasted Brioche Bun

6 oz. Seasoned Chicken Breast, Tropical Coconut Rice, Black Bean & Corn Salsa, Pickled Onions, Fried Tortilla Strips & Pico

Shrimp, Herbed Garlic Crostini, Garlic Calabrian Peppers, Lemon, Vermouth

Cerignola Reds, Kalamata, and Green Castelvetrano Olives, Crostinis, Citrus Garnish

Bavarian Soft Pretzels served with Ben’s Sweet & Hot Mustard and Cheddar Chive Cheese Fondue for dipping

Three Barbecue Pulled Pork Street Tacos with Blue Cheese Coleslaw on a Flour Tortilla

Hummus and Muhammara served with Warm Pita and Assorted Veggies

Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt

Crispy Lightly Breaded Calamari served with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers

Fresh Burrata Cheese, Ombre Tomatoes, Basil Oil, Aged Balsamic Drizzle, Sea Salt & Warmed Flatbread

Three Flour Tortillas, Shrimp Tempura, Sweet Chili Sauce & Honey Lime, Red Cabbage Slaw

Selection of Finely Chosen Artisanal Cheeses served with Sour Cherry Spread, Smokehouse Almonds, Mixed Olives, Dates & Crackers

Selection of Cured Meats, and Artisanal Cheeses, served with Sour Cherry Spread, Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Dates, Mixed Olives & Crackers

Mixed Greens, Goat Cheese, Sliced Strawberries, Mandarin Oranges, Cajun Candied Sunflower Seeds, Raspberry Vinaigrette

Mixed Greens, Beets, Mandarin Oranges, Goat Cheese and Walnuts with an Orange Vanilla Vinaigrette

Mixed Greens, Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion with Balsamic Vinaigrette

Mixed Greens, Dried Blueberries, Cherry Tomatoes, Shaved Red Onion, Ohio Goat Cheese and Candied Pistachios with Balsamic Vinaigrette

Mixed Greens, Crushed Walnuts, Moody Bleu Cheese, Pear and Medjool Dates with a Honey Dijon Vinaigrette

Artisan Romaine Hearts, Red Cherry Tomatoes, Shaved Parmesan Cheese, Croutons and Caesar Dressing (Add 3 White Anchovies $2)

Our vegetarian soup changes weekly and is always house made. Stop in and see what is on the menu today!

Our carnivore soup changes weekly and is always house made. Stop in and see what we have on the menu today!

Rosemary Cream Sauce, Mozzarella and Provolone Cheeses topped with Chunks of Lobster, Arugula, Bacon, Cherry Tomatoes and a pinch of Garlic Salt

Wild Mushrooms, Rosemary Cream Sauce, Mozzarella and Provolone Cheese, Arugula, Balsamic Reduction

Rosemary Cream Sauce, Cheddar, Parmesan, Goat Cheese, Mozzarella & Honey

Spicy Arrabbiata Sauce, Pulled Chicken, Ham, Provolone & Mozzarella Cheese with Pineapple Reduction Drizzle

Ranch Sauce, Pulled Chicken, Bacon, Red Onions, Sharp Cheddar, Provolone & Mozzarella Cheese

Poblano Peppers, Bacon, Fresh Garlic, Garlic Salt, Beer Cheese Sauce, Provolone & Mozzarella Cheeses

Herb Infused Olive Oil, Sliced Heirloom Tomatoes, Fresh Basil, Provolone & Mozzarella Cheese

Slow roasted Pork with BBQ Sauce, Sharp Cheddar Cheese and Crispy Leeks on a Toasted Brioche Bun

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks, and Espresso Bellavitano Cheese on a Toasted Brioche Bun

8 oz. Burger, Pimento Cheese, Fried Spicy Pickles, Tomato Jam with Bourbon & Bacon, Lettuce, Toasted Brioche Bun

All Natural Smoked Turkey and Honey Ham, Bacon, Provolone Cheese, Leaf Lettuce, Vine Ripened Tomato and our very own Herb Aioli all in a Whole Grain Wrap

Pan Seared Crab Cake, Blue Cheese Coleslaw, Chipotle Remoulade, Lettuce, Tomato, Toasted Brioche Bun

Crispy Chicken Tenders, Buffalo Sauce, Leaf Lettuce, Cheddar Cheese, Tomato, Ranch, Whole Grain Wrap

Sautéed Zucchini & Yellow Squash Zoodles, Edamame, Crispy Leeks, Heirloom Tomato Sauce, Market Vegetable

Shaved Prime Rib, Swiss Cheese, Caramelized Onions on a Hoagie Bun served with Au Jus

Albacore Tuna Salad with American Cheese, Vine Ripened Tomato, and Red Onion Lightly Grilled on Texas Toast.

Pan Seared Sea Scallops, Creamy Risotto with Cherry Tomatoes, Bacon Lardons, Mushrooms, Heirloom Tomato Sauce

Choose One Set of Sliders and Two Sides (Dine in Only; not available for Take Out). Slider Options: Tuna Salad; Pulled Pork; Turkey Club; Prime Rib. And, Choose any two of the following sides: Soup, Side Salad, Market Vegetable, Blue Cheese Coleslaw, Kettle Chips, or Bistro Pub Fries.

Grilled Chicken, Artisan Romaine, Vine Ripened Tomatoes, Caesar Dressing, Shaved Parmesan, Whole Grain Wrap

Italian Cold Cuts, Provolone Cheese, Olive Giardiniera on Herb Focaccia Bread

6 oz. Seasoned Chicken Breast, Tropical Coconut Rice, Black Bean & Corn Salsa, Pickled Onions, Fried Tortilla Strips & Pico

Grilled Chicken Breast, Creamy Havarti Cheese, Bacon, Lettuce, Tomato and Red Onion, Toasted Brioche Bun

Braised Pork Shank, Truffle Mashed Potatoes, Pork Jus, Roasted Mirepoix

Two Pan Seared Crab Cakes, Chipotle Remoulade, Tropical Coconut Rice & Market Vegetable–

8 oz. Flat Iron Steak, Black Pepper, Cognac & Garlic Cream Sauce, Truffle Mashed Potatoes & Market Vegetable

8 oz. Burger, Pimento Cheese, Fried Spicy Pickles, Tomato Jam with Bourbon & Bacon, Lettuce, Toasted Brioche Bun

Slow Stewed Veal, Beef, Pork, House Made Marinara, Roasted Mirepoix, Fresh Ohio City Pappardelle Pasta, Shaved Parmesan

Sautéed Zucchini & Yellow Squash Zoodles, Edamame, Crispy Leeks, Heirloom Tomato Sauce, Market Vegetable

Pan Seared Sea Scallops, Creamy Risotto with Cherry Tomatoes, Bacon Lardons, Mushrooms, Heirloom Tomato Sauce

Espresso & Ancho Rubbed 8 oz. Burger, Espresso Mayo, Lettuce, Tomato, Crispy Leeks, Espresso Cheese, Toasted Brioche Bun

5 oz. Cast Iron Filet Mignon based in Herb Butter, Truffle Mashed Potatoes & Market Vegetable

Roasted ½ Chicken Glazed with Chipotle Adobo BBQ, Tropical Coconut Rice & Market Vegetable

Five Large Shrimp, Ohio City Linguine Pasta, Fresh Garlic, Parsley, Cherry Tomatoes & Asparagus in a Chablis Butter Sauce

Glazed Salmon served on a Cedar Plank with Tropical Coconut Rice & Market Vegetable

Pan Seared Red Snapper served with Pineapple Salsa, Tropical Coconut Rice & Market Vegetable

Cavatappi Pasta, Beer Cheese Sauce, Provolone & Mozzarella Cheese, Pulled Pork & Crispy Onion Straws

An assortment of cheesecakes & cakes plus the Chef’s Choice Creme Brulée

Ask your server about this weeks choice!

Three Chicken Tenders, Choice of Chips, Fries or Veggies

Certified Angus Beef Burgers, American Cheese / Choice of Chips, Fries or Veggies

American Cheese on Texas Toast / Choice of Chips, Fries or Veggies

Carrots, Celery, Pita, Hummus, Ranch

Marinara Sauce, Mozzarella

Vanilla Bean Ice Cream

With Herb Aioli

Pan Seared Sea Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Cherry Tomato Sauce

A Selection of Artisan Meats and Cheeses along with a sampling of Accoutrements

Chips, Moody Bleu Dip

3 Wasabi Deviled Eggs

Choose any one of the flatbreads from our menu

Limit 3 per person

Three Oysters served with Mignonette and Fresh Lemon

Korean BBQ Sauce

3 Rueben Pierogies with Chipotle Remoulade