Our Menu

Three flour tortillas, BBQ pulled pork, topped with honey power slaw.

Hummus, tzatziki dips, warm pita with assorted veggies.

3 flour tortillas, tempura shrimp, and power slaw tossed with sweet chili sauce.

Meats & Cheeses $23.00 | Cheese Only $16.00 • Artisanal meats, cheeses served with accoutrements.

Served with Ben's sweet and hot mustard and beer cheese.

Fresh burrata cheese, toasted crostini topped with pesto, bruschetta, drizzled with evo and saba.

Crispy calamari, pepperoncini, served with lemon butter & marinara sauces.

Cerignola reds, kalamata, green Castelvetrano olives, warmed, served with crostinis.

Bacon wrapped, goat cheese stuffed dates drizzled with balsamic reduction, topped with toasted walnuts, sea salt.

Mixed greens, dried blueberries, grape tomato, red onion, goat cheese, candied pistachio, with balsamic vinaigrette.

Mixed Greens, roasted beets, mandarin oranges, goat cheese, crushed walnuts, with a orange vanilla vinaigrette.

Mixed greens, crushed walnuts, moody bleu cheese, diced pears, medjool dates, with honey dijon vinaigrette.

Romaine hearts, grape tomato, shaved parmesan, croutons, dressed with Caesar.

Mixed greens, mozzarella cheese, red bell pepper, castelvetrano olive, pepperoncini, cucumber, grape tomato, red onion, with red wine vinaigrette.

Romaine hearts, moody blue cheese, bacon, hard-boiled egg, grape tomato, red onion, crouton, dressed with 1000 island.

Pepperoni, sausage, diced red bell pepper, red onion, pepperoncini, mozzarella, and marinara.

Mozzarella, parmesan, goat, cheddar cheeses, rosemary cream sauce with a honey drizzle.

Shredded chicken, crispy bacon, red onion, mozzarella, sharp cheddar cheeses, and ranch dressing.

Fresh lobster, rosemary cream sauce, arugula, crispy bacon, grape tomatoes, and mozzarella cheese with a pinch of garlic salt.

Roasted pulled pork, smoked ham, whole grain mustard, spicy pickles, swiss cheese, folded over, with a side of dijon mustard.

Sliced heirloom tomatoes, fresh mozzarella, basil pesto spread with balsamic drizzle.

Roasted wild mushrooms, arugula, mozzarella cheese, rosemary cream sauce, with a balsamic drizzle.

Shaved prime rib, sauteed poblano peppers, caramelized onion, fresh garlic, and mozzarella cheese with a beer cheese sauce.

Sushi-grade ahi tuna, wakame salad, crisp wonton chips, radish, black sesame seeds with a drizzle of wasabi aioli, and Beijing BBQ.

Citrus, cilantro marinated crab served with guacamole, fried wontons, sesame seeds, and Fresno chili garnish.

6 pieces $19.00 | 12 pieces $36.00 • Oysters on the half shell, mignonette, lemon. Horseradish and cocktail upon request.

Seared sesame, ginger ahi tuna, garnished with fresno chili, fresh garlic, green scallions, cilantro, served with sesame garlic spinach, wonton chips, sticky rice, with a ginger soy dipping sauce.

With Dip $5.00

Cup $6.00 | Bowl $10.00

8 oz burger, pimento cheese, tomato jam made with bourbon, bacon, fried spicy pickles, leaf lettuce, toasted brioche bun.

Shaved prime rib, Swiss cheese, caramelized onion, toasted hoagie bun, served with au jus.

Grilled chicken breast, creamy Havarti, bacon, leaf lettuce, tomato, red onion, toasted brioche bun.

Grilled chicken breast, shaved parmesan, romaine lettuce, tomato, caesar dressing, whole grain wrap.

Portabella mushroom marinated in balsamic, herbs, creamy Havarti, caramelized onion, spinach, tomato, toasted brioche bun.

Greek seasoned chicken breast, feta, romaine lettuce, tomato, red onion, tzatziki sauce, on toasted pita.

Pan seared crab cake, creamy dill power slaw, leaf lettuce, tomato, toasted brioche bun.

Crispy chicken tenders tossed in nashville hot sauce, honey powder slaw, spicy pickles, toasted brioche bun.

Full $37.00 | Half $19.00 • Pan-seared sea scallops, creamy risotto with cherry tomatoes, bacon lardons, mushrooms, heirloom tomato sauce.

Slow-roasted pork, Sweet Baby Ray's BBQ sauce, sharp cheddar, crispy leeks, toasted brioche bun.

Crispy chicken tenders, tossed in buffalo, sharp cheddar, leaf lettuce, tomato, ranch, and whole-grain wrap.

8 oz burger, fresh mozzarella, pesto, leaf lettuce, tomato, toasted brioche bun.

Smoked turkey, ham, bacon, provolone, leaf lettuce, tomato, herb aioli, whole grain wrap.

Albacore tuna salad, american cheese, tomato, red onion, lightly grilled Texas toast.

8 oz burger, American cheese, leaf lettuce, tomato, red onion, toasted brioche bun.

Spanish rice, corn pilaf, pico de gallo, guacamole, black beans, corn salad, pickled red onions, fried tortilla strips.

Sauteed zucchini, yellow squash zoodles, edamame, crispy leeks, heirloom tomato sauce, and market vegetable.

Marinated Ahi Tuna $9.00 | 8 oz Flat Iron Steak $15.00 | Simply Prepared Salmon $15.00 | Lobster Tail $15.00 | Grilled Chicken Breast $7.00 | Two Seared Scallops $14.00 | Two Crab Cakes $20.00 | Sauteed Shrimp $9.00 | Marinated Portobello Mushroom $7.00

Black pepper crusted 8 oz flat iron steak, cognac garlic cream sauce, garlic mashed potatoes, and market vegetables.

Roasted half chicken with a creamy sage sauce, wild rice pilaf, and market vegetables.

Portobella mushroom marinated in balsamic dressing, creamy Havarti, leaf lettuce, tomato, red onion, toasted brioche bun.

Braised Pork Shank, Garlic Mashed potatoes, with pork jus, and Market Vegetables.

Pan-seared halibut, lemon butter white wine sauce with capers, wild rice pilaf, creamed spinach.

Orange & Ginger glazed Faroe Island Salmon , wild rice pilaf and market vegetable.

Single 5 oz $38.00 | Twin 48.00 • Cast iron seared filet mignon basted in herbed butter, garlic mashed potatoes, creamed spinach.

Spanish rice, corn pilaf, pico de gallo, guacamole, black bean and corn salad, pickled red onions, fried tortilla strips.

Pan-seared sea scallops, creamy risotto with cherry tomatoes, bacon lardons, mushrooms, and heirloom tomato sauce.

Two pan-seared crab cakes, creamy dill aioli drizzle, wild rice pilaf, and market vegetables.

Five large sauteed shrimp, fresh Tagliatelle pasta, fresh garlic, parsley, cherry tomatoes, spinach in a chablis butter sauce.

8 oz burger, leaf lettuce, tomato, fresh mozzarella, pesto, toasted brioche bun.

8 oz burger, pimento cheese, tomato jam made with bourbon, bacon, fried spicy pickles, leaf lettuce, toasted brioche bun.

Cavatappi pasta, beer cheese sauce, mozzarella, Sweet Baby Ray's BBQ pulled pork, crispy onion straws.

Slow stewed veal, beef, pork in a house-made marinara sauce, roasted mirepoix, fresh Tagliatelle pasta, with shaved parmesan.

Sauteed zucchini, yellow squash zoodles, edamame, crispy leeks, heirloom tomato sauce, and market vegetables.

Low, slow roasted baby back ribs, Sweet Baby Ray's BBQ sauce, mac & cheese, with creamed spinach.