Our Menu

Marinara, fresh mozzarella, fresh basil, parsley.

Pepperoni, sausage, marinara, mozzarella, provolone, herbed ricotta.

Crispy chicken cutlet, spicy vodka sauce, fresh mozzarella, parmesan, parsley.

Pepperoni, marinara, mozzarella, provolone, ricotta, hot honey drizzle.

Roasted wild mushrooms, truffle oil, mozzarella, arugula, balsamic drizzle.

Ahi tuna, wakame salad, wonton chips, radish, black sesame seeds, wasabi aioli, Beijing BBQ.

Poached tiger shrimp, classic red and white cocktail sauces, lemon wedges.

Sesame-crusted seared ahi tuna, wasabi, soy sauce, cucumber sesame salad, curly scallions.

Six or twelve. Oysters on the half shell, mignonette, cocktail sauce, lemon.

Red gem lettuce, grape tomato, cucumber, red onion, herbed breadcrumbs, balsamic vinaigrette.

Chopped romaine, grated parmesan, herbed breadcrumbs, black garlic Caesar dressing.

Red gem lettuce, candied pistachios, dried blueberries, goat cheese, grape tomato, red onion, pomegranate vinaigrette.

Red gem lettuce, diced pears, moody blue cheese, walnuts, Medjool dates, white French dressing.

Chopped romaine, crispy prosciutto, soppressata, pickled red onion, sweety drop peppers, grape tomato, peppercorn ranch dressing.

Red gem lettuce, creamy burrata, hot honey blueberry jam, limoncello vinaigrette.

House-made potato chips. Pimento or Moody Blue Dip for $2.00

Cabbage, radicchio, pepperoncini, apple cider vinaigrette.

Sautéed asparagus, salt, black pepper.

Creamy risotto, sautéed onions, parmesan.

Pub-style fries. Add Truffle Oil and Parmesan for $5.00

Green beans, crispy guanciale, shallots, sherry vinaigrette.

Spaghetti, marinara. Vodka or Parmesan Cream for $2.00

Artisanal meats, cheeses, accouterments.

Hungarian peppers, Italian sausage, mozzarella, provolone, marinara.

Panko and pretzel-crusted mozzarella, parmesan, marinara, herbs.

Crispy Brussels sprouts, goat cheese, bourbon gastrique.

Fried calamari, sautéed chilies, garlic, herbs, sambal aioli.

P.E.I. mussels, white wine, garlic, cream, tarragon, parsley, lemon, toasted crostini.

Lump crab cakes, sweet corn succotash, limoncello aioli, Italian slaw.

Cracked black pepper, pecorino romano, fresh herbs.

Warm focaccia bread, salted honey butter, fresh, sea salt.

Herbed breadcrumbs, toasted gruyère.

Ripe tomato, cream, herbs.

Chef’s selection, seasonal ingredients, prepared daily.

Pimento cheese, spicy fried pickles, lettuce, bourbon bacon jam, toasted brioche bun.

Crispy chicken cutlet, Calabrian chili paste, Italian slaw, sweet heat pickles, herb aioli, toasted brioche bun.

Smoked gouda, cheddar, fontina, toasted sourdough. Served with tomato bisque.

Turkey, white American cheese, bacon, arugula, cranberry aioli, toasted ciabatta.

Thinly sliced roast beef, giardiniera, toasted hoagie roll, au jus. Add Provolone +$2.00

Red dragon cheddar, garlic aioli, tomato jam, toasted brioche bun.

Mortadella, fried mozzarella and white American cheese, Dijon, toasted brioche bun.

Spicy capicola, salami, Italian ham, provolone, sweet pepper relish, lettuce, tomato, onion, herb oil, toasted hoagie bun.

Salmon, thick-cut bacon, pickled red onion, spinach, limoncello aioli, sun-dried tomato wrap.

Lump crab cake, Italian slaw, limoncello aioli, toasted brioche bun.

Crispy chicken cutlet, penne pasta, creamy vodka sauce, roasted tomato, crushed red pepper, parmesan.

Fettuccine, parmesan cream sauce, parmesan, herbs.

Cauliflower noodles, wild mushroom bolognese, fresh basil, parmesan.

Spaghetti, pecorino romano, fresh cracked black pepper, herbs.

Hot Italian, mortadella, Italian beef, turkey melt or grown-up grilled cheese, side salad, black garlic Caesar, or bistro salad and a cup of soup.

Warm focaccia bread, salted honey butter, fresh sea salt.

Artisanal meats, cheeses, accouterments.

Fried oysters, creamed spinach, seared lemon.

Lump crab cakes, sweet corn succotash, limoncello aioli, Italian slaw.

Fried calamari, sautéed chilies, garlic, herbs, sambal aioli.

P.E.I. mussels, white wine, garlic, cream, tarragon, parsley, lemon, toasted crostini.

Hungarian peppers, Italian sausage, mozzarella, provolone, romesco.

Crispy Brussels sprouts, goat cheese, bourbon gastrique.

Panko and pretzel-crusted mozzarella, parmesan, marinara, herbs.

Cracked black pepper, pecorino romano, fresh herbs.

Herbed breadcrumbs, toasted gruyère.

Chef’s selection, seasonal ingredients, prepared daily.

Cauliflower noodles, wild mushroom bolognese, fresh basil, parmesan.

Fettuccine, parmesan cream sauce, parmesan, herbs.

Crispy chicken cutlet, penne pasta, creamy vodka sauce, roasted tomato, crushed red pepper, parmesan.

Muma's bolognese, ricotta, mozzarella, provolone.

Crispy chicken cutlet, fresh mozzarella, marinara, pasta, herbs.

Chef’s selection, seasonal ingredients, prepared daily.

Norwegian salmon, walnut gremolata, curried cauliflower purée, Yukon gold potatoes.

Seared halibut, puttanesca, white wine beurre blanc.

Seared scallops, creamy Tuscan garlic sauce, house risotto.

16 oz. Delmonico, garlic mashed potatoes, sautéed asparagus, herb compound butter.

14 oz. Bone-in New York strip, cracked black pepper, Courvoisier cream sauce, garlic mashed potatoes, sautéed green beans.

Braised lamb shank, white wine tomato sauce, mirepoix, house risotto.

Egg-battered chicken breast, white wine, lemon butter, garlic mashed potatoes, sautéed green beans, herbs.

Red dragon cheddar, garlic aioli, tomato jam, toasted brioche bun.

Pimento cheese, spicy fried pickles, lettuce, bourbon bacon jam, toasted brioche bun.

Crispy chicken cutlet, Calabrian chili paste, Italian slaw, sweet heat pickles, herb aioli, toasted brioche bun.