36033 Westminister Avenue, North Ridgeville 44039

Reservations 440.353.2828


Sharables

$5 Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil, Herbs & Spices, Preserved Citrus


$9 Bavarian Soft Pretzels

Bavarian Soft Pretzels Locally Made Ben’s Sweet & Hot Mustard, Cheddar Chive Cheese Fondue (V)


$13 Mezzé Platter

Hummus and Muhammara served with Warm Pita & Assorted Veggies, Pickled Asparagus & Artichokes


$12 Crispy Calamari

Crispy Calamari with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers


$14 Ahi Tuna Poke Nachos

Sushi Grade Ahi Tuna with Wakame Salad, a top Crisp Wonton Chips drizzled with Wasabi Aoli and Beijing BBQ Sauce


$13 Devil’s on Horseback

Beeler’s Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt



Charcuterie & Cheese Plates

$13 Meats

Selection of Cured Meats Served with Horseradish Aioli, Whole Grain Mustard, Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Cheeses

Selection of Artisanal Cheeses Served with Fig Jam, Smokehouse Almonds, Mixed Olives, Dates & Crackers. (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$18 Meat & Cheese

Selection of Cured Meats, Artisan Cheeses, Served with Fig Jam, Smokehouse Almonds, Dates, Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)



Salads

Add to any Salad: 4 oz. Filet Mignon~$14, Chicken~$5, Salmon~$8, Shrimp~$6, Marinated Ahi Tuna~$9, or Lobster Tail~$10 ** Dressings: Balsamic Vinaigrette, Caesar, Moody Bleu, Ranch, Red Wine Vinaigrette

$8 /Half $4 Bistro Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Ohio Goat Cheese and Candied Pistachios with Balsamic Vinaigrette (V) GF


$8/Half $4 Caesar Salad

Artisan Romaine Hearts, Grape Tomatoes, Shaved Parmesan, Croutons, Caesar Dressing - (Add White Anchovies $1) (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$8 /Half $4 Side Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Heirloom Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion. (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$9 Baby Wedge Salad

Trio of Wedges of Baby Iceburg topped with Diced Bacon, Cherry Tomatoes and Red Onions, Dressed with Red Wine Vinaigrette and Moody Bleu Cheese Dressing



Flatbreads

$13 Quattro Formaggio

Cream Sauce, Cheddar, Parmesan, Goat Cheese, Mozzarella, Local Micro Greens and Honey


$13 Wild Mushroom

Shitake, Oyster & Crimini Mushrooms, Kale, Mozzarella and Rosemary Cream Sauce with Balsamic Reduction


$16 Lobster Flatbread

Lobster with a Rosemary Cream Sauce, Kale, Beeler’s Bacon, Heirloom Cherry Tomatoes, Mozzarella & Provolone topped with a pinch of Garlic Salt


$16 Philly Cheese Steak

Shaved Prime Rib, Roasted Poblano Peppers, Caramelized Onions, Cheddar Cheese Fondue, Mozzarella & Provolone Cheese topped with a pinch of Garlic Salt


$14 Chicken Pesto

Pulled Chicken, Charred Leek Pesto, Red Onion, Cherry Tomatoes, Mozzarella and Provolone Cheeses and Toasted Walnuts.



Sandwiches, Wraps & Plates

Sandwiches/Wraps served with Your Choice of Market Vegetable, Fresh Fruit, Kettle Chips, Bleu Cheese Coleslaw or Bistro Fries

$14 Pulled Pork Sandwich

Slow-Roasted Pork with BBQ Sauce, Sharp Cheddar and Crispy Leeks on a Toasted Brioche Bun


$12 Patty Melt

Grilled 8 oz. Burger, Caramelized Onions, Guggisberg Swiss and Remoulade served on Grilled Marbled Rye


$12 Red Eye Burger

Espresso and Ancho Rubbed 8 oz Burger with Espresso Mayo, Lettuce, Onion Straws and Espresso Bellavitano Cheese on a Brioche Bun (also available with Chicken Breast)


$11 Chicken Caesar Wrap

Grilled Chicken, Artisan Romaine, Vine Ripened Tomato, Caesar Dressing and Shaved Parmesan in a Whole Grain Wrap


$12 Summer Chicken Sandwich

Fresh Citrus and Turmeric Marinated Chicken Breast, Goat Cheese Crumbles, Lettuce, Vine-Ripened Tomatoes and Red Onion on a Toasted Brioche Bun


$10 Tuna Melt

Albacore Tuna Salad with American Cheese Lightly Grilled on Texas Toast


$11 Turkey Club

All Natural Smoked Turkey & Honey Ham, Beeler’s Bacon, Provolone Cheese, Lettuce, Tomato and Herb Aioli in a Multi Grain Wrap


$25 Full order / $13 Half order Scallops

Pan Seared Sea Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Cherry Tomato Sauce


$24 Crab Stuffed Roulades

A trio of Sole Roulades, Stuffed with Crab Cakes and topped with Citrus Dijon Cream Sauce with Coconut Leek Pilaf and Market Vegetable


$15 Vegan Zoodle

Sautéed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce, Garlic with Market Vegetable



Desserts

$7 Chefs Choice Desserts

An assortment of cakes and cheesecakes plus the Chefs Choice Creme Brulee. Please ask a server for todays selection



Express Pick 3

Dine in only, not available for take out) Monday - Friday 11 am - 3 pm. Choose One Set of Sliders from below

$11 Turkey Club (2)

All Natural Smoked Turkey & Honey Ham, Beeler’s Bacon, Provolone Cheese, Lettuce, Tomato and Herb Aioli


$11 Pulled Pork (2)

Slow-roasted Pork with BBQ Sauce, Sharp Cheddar and Crispy Leeks


$11 Prime Rib

Shaved Prime Rib, Carmelized Onions, Roasted Poblanos and Provolone tucked in a warm Pita served with a side of Horseradish Aioli