36033 Westminister Avenue, North Ridgeville 44039

Reservations 440.353.2828


Sharables

$5 Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil, Herbs & Spices, Preserved Citrus


$13 Mezzé Platter

Hummus and Tzatziki served with Warm Pita & Veggies, Pickled Asparagus & Artichokes. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$12 Crispy Calamari

Crispy Calamari with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers


$13 Devil’s on Horseback

Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Toasted Crushed Walnuts and Fresh Sea Salt


$14 Pork Belly Trifecta

Cleveland Bourbon Smoked Pork Belly served with Maple Brown Mustard Aioli, Chile Brulee Pork Belly served over House BBQ, Stout Battered Pork Belly with Cherry Bourbon Glaze


$14 Ahi Tuna Poke Nachos

Sushi Grade Ahi Tuna with Wakame Salad, a top Crisp Wonton Chips drizzled with Wasabi Aoli and Beijing BBQ Sauce



Charcuterie & Cheese Plates

$13 Meats

Selection of Cured Meats Served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Cheeses

Selection of Artisanal Cheeses Served with Fig Jam, Smokehouse Almonds, Mixed Olives, Dates & Crackers. (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$18 Meat & Cheese

Selection of Cured Meats, Artisanal Cheeses, Served with Fig Jam, Smokehouse Almonds, Dates , Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)



Salads

*Salads may add: Steak 14, Chicken 5, Salmon 8, Shrimp 6, Marinated Ahi Tuna 9 or Lobster Tail** 9 (dine in only) $12 (carry out) Dressings: Balsamic Vinaigrette, Caesar, Moody Bleu, Ranch, Red Wine Vinaigrette

$8/Half $4 Bistro Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Goat Cheese and Candied Pistachios with Balsamic Vinaigrette (V) GF


$8/Half $4 Caesar

Artisan Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Parmesan, Croutons and Caesar Dressing - (Add White Anchovies $1). (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$8/ half $4 Side Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Heirloom Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$8 Panzanella Salad

Heirloom Cherry Tomatoes, Crusty Bread, Red Wine Vinegar, Shaved Parmesan, Shallots and Freshed Cracked Pepper



Flatbreads

$13 Quattro Formaggio

Cream Sauce, Cheddar, Parmesan, Goat Cheese, Mozzarella, Local Micro Greens and Honey (V)


$15 Four Meat

Marinara, Mozzarella Blend, Pepperoni, Pancetta, Hard Salami and Capicola


$13 Wild Mushroom

Shitake, Oyster & Crimini Mushrooms, Kale, Mozzarella and Rosemary Cream Sauce with Balsamic Reduction (V)


$14 Chicken Cordon Bleu

Locally Raised Chicken, All Natural Ham, Rosemary Cream Sauce, Swiss, Provolone, Mozzarella Cheeses


$16 Lobster Flatbread

Lobster with a Rosemary Cream Sauce, Kale, Beeler’s Bacon, Heirloom Cherry Tomatoes, Mozzarella & Provolone topped with a pinch of Garlic Salt



Entrées

*Entrees may add: Steak 14, Chicken 5, Salmon 8, Shrimp 6, Marinated Ahi Tuna 9 or Lobster Tail** $9 (dine in only) $12 (carry out)

$12 Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks and Espresso Bellavitano Cheese on a Toasted Brioche Bun (also available with Chicken Breast)


$23 Scallops

Pan Seared Sea Scallops on top of Creamy Risotto, Heirloom Cherry Tomatoes, Amish Bacon Lardons and Wild Mushrooms with Red Wine Tomato Broth GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$15 Hungarian Pasta Bake

Slow Cooked Hungarian Peppers, Mashed 3 Meat Meatballs and Ricotta Cheese, Locally Made Fagiolini Pasta topped with Mozzarella and Provolone


$32 - 8 oz / $18 Petit - 4 oz Twin Filet Mignon

(4 oz. each) (w/o crostini) Twin Filet Mignon topped with Roasted Shallot Glace de Viande,A-top a Toasted Crostini, served with Rosemary Mashed Russet Potatoes and Market Vegetable 32 / 18 petit 4 oz. Add Moody Bleu Cheese $3 | Sauteed Mushrooms & Onions $3


$15 Vegan Zoodle

Sautéed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce, Garlic with Market Vegetable


$22 Salmon

Jerk Seasoned Faroe Island Salmon Grilled and topped with Mango & Kaffir Lime Leaf Beurre Blanc, served with Coconut Sesame Rice & Market Vegetable


$20 Shrimp Carbonara

Sautéed Shrimp, Beeler’s Bacon Lardons and Peas tossed in a Garlic Parmesan Cream Sauce with Locally Made Linguini, drizzled with Fig Vincotto


$16 Reuben Pierogies

Corned Beef and Swiss Cheese Pierogies sautéed in Brown Butter topped with Housemade Sauerkraut, Chipotle Remoulade and Toasted Rye Crumbles


$18 Airline Chicken Breast

Pan Seared Airline Chicken Breast, marinated in Citrus, Ginger and Garlic served with Coconut Sesame Rice with Market Vegetable


$22 Tomahawk Porkchop

Dry Rubbed and Pan Seared Topped with Bourbon Cherry Glaze served with Rosemary Mashed Russet Potatoes and Market Vegetable



Desserts

$7 Chefs Choice Desserts

An assortment of cakes and cheesecakes plus the Chefs Choice Creme Brule. Please ask a server for today's selection