36033 Westminister Ave. North Ridgeville 44039

Reservations 440.353.2828   Events & Catering 440.353.2829


Sharables

$5 Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm & Marinated in Extra Virgin Olive Oil, Herbs & Spices (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Mezzé Platter

Hummus and Tzatziki served with Warm Pita & Veggies, Pickled Asparagus & Artichokes. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$12 Crispy Calamari

Crispy Calamari with Wasabi Aioli, Sweet Chili Sauceand Devil’s Tear Peppers GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Devil’s on Horseback

Beeler’s Bacon wrapped Goat Cheese Stuffed Dates, drizzled with White Balsamic Reduction, garnished with Toasted Crushed Walnuts and Fresh Sea Salt


$14 Grilled Lamb Lollipops

3 Grilled Lamb Lollipops with Herb Vinaigrette and served with Crispy Leeks (additional $4 each)



Charcuterie & Cheese Plates

$13 Meats

Selection of Cured Meats Served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Cheeses

Selection of Artisanal Cheeses Served with Fig Jam, Smokehouse Almonds, Mixed Olives, Dates & Crackers. (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$18 Meat & Cheese

Selection of Cured Meats, Artisanal Cheeses, Served with Fig Jam, Smokehouse Almonds, Dates , Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)



Salads

*Salads may add: Steak 14, Chicken 5, Salmon 8, Shrimp 6, or Lobster Tail** 9 (dine in only) $12 (carry out) Dressings: Balsamic Vinaigrette, Caesar, Moody Bleu, Ranch, Red Wine Vinaigrette

$8/Half $4 Bistro Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Ohio Goat Cheese and Candied Pistachios with Balsamic Vinaigrette (V) GF


$8/Half $4 Caesar

Artisan Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Parmesan, Croutons and Caesar Dressing - (Add White Anchovies $1). (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$8/ half $4 Side Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Heirloom Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$7 Herb Marinated Beet Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens Herb Marinated Roasted Beets topped with Goat Cheese Crumbles, Toasted Walnuts and Shaved Red Onions



Flatbreads

$13 Quattro Formaggio

Cream Sauce, Brie, Parmesan, Goat Cheese, Mozzarella, Local Micro Greens and Honey (V)


$15 Four Meat

Marinara, Mozzarella Blend, Pepperoni, Pancetta, Hard Salami and Capicola


$13 Wild Mushroom

Shitake, Oyster & Crimini Mushrooms, Kale, Mozzarella and Rosemary Cream Sauce with Balsamic Reduction (V)


$14 Chicken Cordon Bleu

Locally Raised Chicken, All Natural Ham, Rosemary Cream Sauce, Swiss, Provolone, Mozzarella Cheeses


$16 Lobster Flatbread

Lobster with a Rosemary Cream Sauce, Kale, Beeler’s Bacon, Heirloom Cherry Tomatoes, Mozzarella & Provolone topped with a pinch of Garlic Salt



Entrées

*Entrees may add: Steak 14, Chicken 5, Salmon 8, Shrimp 6, or Lobster Tail** $9 (dine in only) $12 (carry out)

$12 Red Eye Burger

Espresso and Ancho Rubbed 8 oz Burger with Espresso Mayo, Lettuce, Onion Straws and Espresso Bellavitano Cheese on a Toasted Brioche Bun 12 (also available with Chicken Breast)


$23 Scallops

Pan Seared Sea Scallops on top of Creamy Risotto, Heirloom Cherry Tomatoes, Amish Bacon Lardons and Wild Mushrooms with Red Wine Tomato Broth GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$32 - 8 oz / $18 Petit - 4 oz Twin Filet Mignon

(4 oz. each) (w/o crostini) Twin Filet Mignon topped with Roasted Shallot Glace de Viande,A-top a Toasted Crostini, served with Rosemary Mashed Russet Potatoes and Market Vegetable 32 / 18 petit 4 oz. Add Moody Bleu Cheese $3 | Sauteed Mushrooms & Onions $3


$23 Pork Volcano

Braised Pork Shank served over Rosemay Mashed Russet Potatoes, with Roasted Mirepoix & Demi Jus


$21 Lake Erie Perch Dinner

Breaded Lake Erie Perch served with Truffle Fries, Bleu Cheese Coleslaw and Market Vegetable


$15 Vegan Zoodle

Garlic Sauteed Zucchini and Yellow Squash Zoodles Crispy Eggplant and Blistered Cherry Tomato and Roasted Garlic Sauce


$22 Salmon

Salmon Grilled Faroe Island Salmon topped with Tarragon and Roasted Shallot Compound Butter served with Red Rice Pilaf & Market Vegetable


$20 Shrimp Carbonara

Sautéed Shrimp, Beeler’s Bacon Lardons and Peas tossed in a Garlic Parmesan Cream Sauce with Locally Made Linguini, drizzled with Fig Vincotto


$19 Chicken Forestier

Pan Seared Medallions of Chicken, Kale, Roasted Wild Mushrooms, Chicken Demi–Glace and Barrel Aged Brandy served with Locally Made Linguini


$16 Reuben Pierogies

Corned Beef and Swiss Cheese Pierogies sautéed in Brown Butter topped with Housemade Sauerkraut, Chipotle Remoulade and Toasted Rye Crumbles



Sides

$3 Fresh Fruit

GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$3 Kettle Chips

GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$3 French Fries

GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$3 Market Vegetable

GF (This item is or can be prepared GLUTEN FREE, please ask your server)



Desserts

$7 Chefs Choice Desserts

An assortment of cakes and cheesecakes plus the Chefs Choice Creme Brule. Please ask a server for today's selection