36033 Westminister Avenue, North Ridgeville 44039

Reservations 440.353.2828


Sharables

$5 Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil, Herbs & Spices, Preserved Citrus


$13 Mezzé Platter

Hummus and Muhammara served with Warm Pita & Assorted Veggies, Pickled Asparagus & Artichoke


$12 Crispy Calamari

Crispy Calamari with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers


$13 Devil’s on Horseback

Bacon wrapped Goat Cheese stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt


$14 Ahi Tuna Poke Nachos

Sushi Grade Ahi Tuna with Wakame Salad, a top Crisp Wonton Chips drizzled with Wasabi Aoli and Beijing BBQ Sauce


$10 Steamed Mussels

Fresh Mussels, Charred Leek Pesto, White Wine, Bacon Lardons, Cherry Tomatoes, Fresh Herbs and Crusty Bread



Charcuterie & Cheese Plates

$13 Meats

Selection of Cured Meats Served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Cheeses

Selection of Artisanal Cheeses Served with Fig Jam, Smokehouse Almonds, Mixed Olives, Dates & Crackers. (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$18 Meat & Cheese

Selection of Cured Meats, Artisanal Cheeses, Served with Fig Jam, Smokehouse Almonds, Dates , Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)



Salads

Add to any Salad: 4oz. Filet Mignon~$14, Chicken~$5, Salmon~$8, Shrimp~$6, Marinated Ahi Tuna~$9, or Lobster Tail~$10 ** Dressings: Balsamic Vinaigrette, Caesar, Moody Bleu, Ranch, Red Wine Vinaigrette

$8/Half $4 Bistro Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Goat Cheese and Candied Pistachios with Balsamic Vinaigrette (V) GF


$8/Half $4 Caesar Salad

Artisan Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Parmesan, Croutons and Caesar Dressing - (Add White Anchovies $1). (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$8/ half $4 Side Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Heirloom Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$9 Baby Wedge Salad

Trio of Wedges of Baby Iceburg topped with Diced Bacon, Cherry Tomatoes, and Red Onions, Dressed with Red Wine Vinaigrette and Moody Bleu Cheese Dressing.



Flatbreads

$13 Quattro Formaggio

Cream Sauce, Cheddar, Parmesan, Goat Cheese, Mozzarella, Local Micro Greens and Honey (V)


$13 Wild Mushroom

Shitake, Oyster & Crimini Mushrooms, Kale, Mozzarella and Rosemary Cream Sauce with Balsamic Reduction (V)


$14 Chicken Cordon Bleu

Pulled Chicken, All Natural Ham, Rosemary Cream Sauce, Swiss, Provolone & Mozzarella Cheeses, Drizzled with Honey Mustard


$16 Lobster Flatbread

Lobster with a Rosemary Cream Sauce, Kale, Bacon, Cherry Tomatoes, Mozzarella & Provolone topped with a pinch of Garlic Salt


$16 Philly Cheese Steak Flatbread

Shaved Prime Rib, Roasted Poblano Peppers, Caramelized Onions, Cheddar Cheese Fondue, Mozzarella & Provolone Cheese topped with a pinch of Garlic Salt


$14 Chicken Pesto

Pulled Chicken, Charred Leek Pesto, Red Onion, Cherry Tomatoes, Mozzarella and Provolone Cheeses and Toasted Walnuts



Entrées

Add to any Entree: 4 oz. Filet Mignon~$14, Chicken~$5, Salmon~$8, Shrimp~$6, Marinated Ahi Tuna~$9, or Lobster Tail~$10 **

$25 Scallops

Pan Seared Sea Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Cherry Tomato Sauce


$24 Crab Stuffed Sole Roulades

Sole Roulades, Stuffed with Crab Cakes and topped with a Dijon Cream Sauce with Coconut Leek Pilaf and Market Vegetable


$15 Vegan Zoodle

Sautéed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce, Garlic with Market Vegetable


$22 Miso Honey Glazed Salmon

Fresh Caught Faroe Island Salmon, White Miso and Honey Glaze, Coconut Sesame Rice and Market Vegetable


$45 Charbroiled Ribeye

14oz. Charbroiled Ribeye topped with House-Smoked Bourbon Butter and served with Broiled Tomatoes and Rosemary Mashed Russet Potatoes


$18 Summer Citrus Chicken

Twin Broiled Chicken Breast, Marinated in Fresh Citrus and Turmeric and served with Coconut Leek Pilaf and Market Vegetable, topped with Gremolata


$24 Steak Au Poive

8oz. Coulotte Steak Peppercorn Crusted and topped with a Cognac & Garlic Cream Sauce and served with Rosemary Mashed Russet Potatoes and Market Vegetable.


$18 Bolognese

3 Meat (Veal, Beef & Pork) Mashed Meatball Sauce, Ohio City Pappardelle Pasta topped with Shaved Parmesan


$24 Braised Pork Shank

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Seasonal Roasted Root Vegetable


$21 Calabrian Shrimp & Pasta

Sautéed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Parmesan Cheese, Baby Kale, over Ohio City Pasta, tossed with White Wine and Roasted Garlic


$12 Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks and Espresso Bellavitano Cheese on a Toasted Brioche Bun (also available with Chicken Breast)



Desserts

$7 Chefs Choice Desserts

An assortment of cakes and cheesecakes plus the Chefs Choice Creme Brule. Please ask a server for today's selection