36033 Westminister Avenue, North Ridgeville 44039

Reservations 440.353.2828


Sharables

$5 Mediterranean Mixed Olives

Cerignola Reds, Kalamata, and Green Castelvetranos Olives, served Warm, Marinated in Extra Virgin Olive Oil, Herbs & Spices, Preserved Citrus


$13 Mezzé Platter

Hummus and Muhammara served with Warm Pita & Assorted Veggies, Pickled Asparagus & Artichoke


$12 Crispy Calamari

Crispy Calamari with Sweet Chili Sauce, Wasabi Aoli and Devil’s Tear Drop Peppers


$13 Devil’s on Horseback

Bacon wrapped Goat Cheese stuffed Dates, drizzled with White Balsamic Reduction, garnished with Maple Spiced Walnuts and Fresh Sea Salt


$14 Ahi Tuna Poke Nachos

Sushi Grade Ahi Tuna with Wakame Salad, a top Crisp Wonton Chips drizzled with Wasabi Aoli and Beijing BBQ Sauce



Charcuterie & Cheese Plates

$13 Meats

Selection of Cured Meats Served with Horseradish Aioli, Whole Grain Mustard, Smokehouse Almonds, Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$13 Cheeses

Selection of Artisanal Cheeses Served with Fig Jam, Smokehouse Almonds, Mixed Olives, Dates & Crackers. (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$18 Meat & Cheese

Selection of Cured Meats, Artisanal Cheeses, Served with Fig Jam, Smokehouse Almonds, Dates , Mixed Olives & Crackers. GF (This item is or can be prepared GLUTEN FREE, please ask your server)



Salads

Add to any Salad: 4oz. Filet Mignon~$14, Chicken~$5, Salmon~$8, Shrimp~$6, Marinated Ahi Tuna~$9, or Lobster Tail~$10 ** Dressings: Balsamic Vinaigrette, Caesar, Moody Bleu, Ranch, Red Wine Vinaigrette

$8/Half $4 Bistro Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Heirloom Cherry Tomatoes, Shaved Red Onion, Goat Cheese and Candied Pistachios with Balsamic Vinaigrette (V) GF


$8/Half $4 Caesar Salad

Artisan Romaine Hearts, Heirloom Cherry Tomatoes, Shaved Parmesan, Croutons and Caesar Dressing - (Add White Anchovies $1). (V) GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$8/ half $4 Side Salad

Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Heirloom Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion GF (This item is or can be prepared GLUTEN FREE, please ask your server)


$9 Candied Smoked Salmon Salad

Candied Smoked Salmon, Baby Kale, Dried Cranberries, Goat Cheese, Candied Spiced Maple Walnuts, Shaved Red Onion and Preserved Citrus Vinaigrette



Flatbreads

$13 Quattro Formaggio

Cream Sauce, Cheddar, Parmesan, Goat Cheese, Mozzarella, Local Micro Greens and Honey (V)


$15 Four Meat

Marinara, Mozzarella Blend, Pepperoni, Pancetta, Hard Salami and Capicola


$13 Wild Mushroom

Shitake, Oyster & Crimini Mushrooms, Kale, Mozzarella and Rosemary Cream Sauce with Balsamic Reduction (V)


$14 Chicken Cordon Bleu

Pulled Chicken, All Natural Ham, Rosemary Cream Sauce, Swiss, Provolone & Mozzarella Cheeses, Drizzled with Honey Mustard


$16 Lobster Flatbread

Lobster with a Rosemary Cream Sauce, Kale, Bacon, Cherry Tomatoes, Mozzarella & Provolone topped with a pinch of Garlic Salt


$16 Philly Cheese Steak Flatbread

Shaved Prime Rib, Roasted Poblano Peppers, Caramelized Onions, Cheddar Cheese Fondue, Mozzarella & Provolone Cheese topped with a pinch of Garlic Salt



Entrées

Add to any Entree: 4 oz. Filet Mignon~$14, Chicken~$5, Salmon~$8, Shrimp~$6, Marinated Ahi Tuna~$9, or Lobster Tail~$10 **

$12 Red Eye Burger

Espresso and Ancho Rubbed 8 oz. Burger with Espresso Mayo, Lettuce, Vine Ripened Tomato, Crispy Leeks and Espresso Bellavitano Cheese on a Toasted Brioche Bun (also available with Chicken Breast)


$24 Scallops

Pan Seared Sea Scallops on top of Creamy Risotto, Cherry Tomatoes, Bacon Lardons and Wild Mushrooms with a Blistered Cherry Tomato Sauce


$32 - 8 oz / $18 Petit - 4 oz Twin Filet Mignon

(4 oz. each) (w/o crostini) Twin Filet Mignon topped with Roasted Shallot Glace de Viande,A-top a Toasted Crostini, served with Rosemary Mashed Russet Potatoes and Market Vegetable 32 / 18 petit 4 oz. Add Moody Bleu Cheese $3 | Sauteed Mushrooms & Onions $3


$15 Vegan Zoodle

Sautéed Zucchini and Yellow Squash Zoodles, Garlic & Italian Basil, Crispy Leeks and Blistered Cherry Tomato Sauce, Garlic with Market Vegetable


$22 Grilled Salmon Romesco

Faroe Island Salmon with House Made Romesco Sauce served with Coconut Rice and Market Vegetable


$16 Reuben Pierogies

Corned Beef and Swiss Cheese Pierogies sautéed in Brown Butter topped with Housemade Sauerkraut, Chipotle Remoulade and Toasted Rye Crumbles


$21 Chicken Saltimbocca

Twin All Natural Chicken Breasts, topped with Sage and Prosciutto Pan Seared served over Ohio City Pasta with Chicken Demi and Artichokes


$22 Tomahawk Porkchop

Dry Rubbed Bone in Chop topped with House Made Cranberry Relish served with Rosemary Mashed Russet Potatoes and Market Vegetable


$18 Bolognese

3 Meat (Veal, Beef & Pork) Mashed Meatball Sauce, Ohio City Pappardelle Pasta topped with Shaved Parmesan


$24 Braised Pork Shank

Braised Pork Shank served over Rosemary Mashed Russet Potatoes topped with Pork Jus and Seasonal Roasted Root Vegetable


$21 Calabrian Shrimp & Pasta

Sautéed Shrimp tossed with Italian Sausage, Calabrian Peppers, Cherry Tomatoes, Parmesan Cheese, Baby Kale, over Ohio City Pasta, tossed with White Wine and Roasted Garlic



Desserts

$7 Chefs Choice Desserts

An assortment of cakes and cheesecakes plus the Chefs Choice Creme Brule. Please ask a server for today's selection